Menu
Cocktails, wine and tapas, inspired by the routes that once carried ships toward open seas.
A Tribute to the Seas
Long before it became a quiet river, the Bouregreg was a frontier. Its waters once sheltered pirates, corsairs, and sailors — men who lived by the tides, navigated by the stars, and crossed seas that had no names yet.
From these shores, they sailed into the Atlantic and beyond, returning with treasures not made of gold alone: tropical fruits, rare spices, coffee, sugar, citrus, and stories carried from distant lands. The Caribbean, Latin America, and the Mediterranean met here — blended by salt, wind, and time.
At La Cale, we pay tribute to those journeys. Our bar and kitchen are inspired by the routes they traced, the flavors they discovered, and the cultures they connected.
Each drink and each plate echoes a port of call — rum and spice, citrus and olive oil, fire and freshness. This is not a reenactment. It is a modern homage — a place to listen, to share, and to drift, as the river once carried ships toward open seas.
Welcome aboard.
Hommage aux Mers
Bien avant de devenir un fleuve paisible, le Bouregreg était une frontière. Ses eaux abritaient pirates, corsaires et marins — des hommes guidés par les marées, orientés par les étoiles, naviguant vers des mers encore sans nom.
Depuis ces rives, ils prenaient le large vers l'Atlantique et au-delà, revenant avec des trésors qui n'étaient pas faits d'or seulement : fruits tropicaux, épices rares, café, sucre, agrumes — et des récits rapportés de terres lointaines. Ici se sont rencontrées les influences des Caraïbes, de l'Amérique latine et de la Méditerranée — mêlées par le sel, le vent et le temps.
À La Cale, nous rendons hommage à ces traversées. Notre bar et notre cuisine s'inspirent des routes qu'ils ont tracées, des saveurs qu'ils ont révélées, et des cultures qu'ils ont reliées.
Chaque verre, chaque assiette évoque une escale — le rhum et les épices, les agrumes et l'huile d'olive, la chaleur et la fraîcheur. Ce n'est pas une reconstitution. C'est un hommage contemporain — un lieu pour écouter, partager, et se laisser porter, comme autrefois le fleuve guidait les navires vers le large.
Bienvenue à bord.
Cocktails
Onboard Specials
110 DHCaptain's Sin
A golden indulgence. Whiskey and amaretto layered with passion fruit, coconut, and orange blossom, then clarified for a silky, seamless texture.
Tropical • Smooth • DecadentDevil's Fruit
A vivid green temptation. Vodka and melon liqueur meet fresh kiwi and bright lemon, creating a crisp, playful cocktail that's dangerously easy to drink.
Fresh • Fruity • TangyMule Overboard
A clean reinterpretation of the mule. Gin infused with ginger and cucumber, lifted by limoncello and finished with sparkling zest.
Zesty • Botanical • RefreshingThree Breezes
A calm crossing in a glass. Vodka infused with lychee, rose, and jasmine tea, gently sharpened with lemon and clarified to crystal clarity.
Floral • Elegant • LightBarbe Noire
A late-night comfort. Vanilla-washed rum blended with coffee liqueur and date syrup, finished with a light cinnamon foam. Deep, warming, and indulgently smooth.
Roasted • Rich • WarmingOrient Express
A silk road in a glass. Gin and white peach combined with lemon and jasmine for a refined and balanced house creation.
Boussa Nova
A silky union of rum, banana and toasted hazelnut, shaped into a cocktail that is both comforting and refined.
Velvety • Aromatic • SatisfyingHot Lips 130 DH
A controlled burn. Jalapeño-infused tequila layered with smooth blanco tequila, ripe pineapple, fresh lemon juice, and soft vanilla sweetness. Bold heat with tropical balance.
Spicy • Tropical • BoldWe craft our cocktails using fresh, house-made ingredients. Kindly notify us of any allergies so we may guide your experience.
Classics with a Twist
90 DHMojito
A lifted classic. Rum meets mint and lemon, lengthened with sparkling freshness for a crisp, invigorating serve.
Fresh • Zesty • EffervescentPornstar Martini
A modern icon. Vodka shaken with passion fruit and soft vanilla for a luscious, aromatic cocktail that balances tropical intensity with silky smoothness.
Tropical • Silky • VibrantEspresso Martini
Deep espresso and vodka collide with coffee liqueur and a touch of nuts, delivering a velvety cocktail crowned with a rich crema.
Bold • Velvety • IndulgentBasil Smash
Gin brightened with lemon and fresh basil, sugarcane adds sweetness for a cocktail that feels garden-fresh and effortlessly drinkable.
Herbaceous • Bright • RefreshingGodfather Sour
Whiskey layered with amaretto and fresh lemon, shaken into a silky sour crowned with foam.
Nutty • Silky • StructuredMargarita Sour
A timeless classic built on tequila, fresh lime, and orange liqueur. Bright, crisp, and perfectly balanced.
Citrusy • Crisp • SaltyClover Club
Infused gin shaken with raspberry, hibiscus, and a whisper of rose for a refined take on the historic classic — delicate in color, confident in flavor.
Floral • Tart • ElegantBanana, Limoncello or Ginger Spritz
A luminous spritz where ripe banana or citrus or ginger meets crisp prosecco, lifted with soda for a clean, refreshing finish.
Bright • Effervescent • UnexpectedNegroni
Gin stirred with bitter aperitivo and sweet vermouth for a perfectly balanced classic.
Bitter • Aromatic • StructuredWe craft our cocktails using fresh, house-made ingredients. Select recipes include egg white to create a silky texture. Kindly notify us of any allergies so we may guide your experience.
Mocktails
70 DHBissap
Hibiscus infusion, lemon, ginger
Matcha Lemonade
Matcha, lemon, sparkling
Pina Colada
Pineapple, coconut and house juice
Mojito
Fresh mint, lemon, sparkling
Tapas & Plats
Cold
- Anchoy Bruschettas 50 DH
- Gambas & Avocado 60 DH
- Salmon & Avocado Toast 70 DH
- Cheese Selection 120 DH
Warm
- Patatas Bravas 30 DH
- Maakouda Croquettes 30 DH
- Goat Cheese & Honey Toast 40 DH
- Chicken Wings 40 DH
- Crispy Chicken Fingers 50 DH
- Spinach & Cheese Feuilletés 60 DH
- Pulpo a la Gallega 80 DH
- Kefta Empanadas 80 DH
Plats (Order before 11PM)
- Spinach & Goat Cheese Tarlette 80 DH
- Seafood Ceviche 100 DH
- Beef Tartare 120 DH
- Grilled Octopus* 180 DH
- Smoked Beef Filet* 275 DH
- Lamb Shank with Pears* 360 DH
*Side dishes: mashed potatoes, sautéed vegetables, French fries.
The Bar
Glass and bottle prices, in Moroccan Dirhams (DH).
Gin
- Gordon's 75 1100
- Gordon's Pink/Lemon 75 1200
- Tanqueray 75 1200
- Tanqueray Sevilla 80 1300
- Tanqueray Royale 80 1300
- Tanqueray Ten 110 1500
- Palmarae 160 2000
Vodka
- Smirnoff 75 1100
- Belvedere 95 1300
- Belvedere Magnum — 2600
Rhum
- Captain Morgan 75 1100
- Havana Reserva 7 Ans 95 1300
- Zacapa 210 —
Whiskey
- J.W. Red Label 75 1100
- J&B 75 1100
- Bulleit Bourbon 95 1300
- J.W. Black Label 95 1300
- J.W. Double Black 105 1500
- Dimple 135 1800
- J.W. Gold Label — 1800
- J.W. Blue Label — 6200
Cognac
- Hennessy VS 75 1100
- Hennessy VSOP 130 1600
- Hennessy XO 270 5000
Tequila
- Sierra 75 1100
- Casamigos Blanco 150 1800
Shots
- Shot Maison 45200300
- Sambuca / Jäggermeister / Tequila 55250350
Beers / Premix
- Spéciale Gold 25CL 45 DH
- Casablanca Citron 25CL 55 DH
- Carlsberg 25CL 55 DH
- Corona Zero Alcohol 33CL 60 DH
- Casablanca 33CL 65 DH
- Corona 33CL / Modelo 33CL 80 DH
- Leffe Brune/Blonde 33CL 80 DH
- Hoegaarden 33CL 80 DH
- Smirnoff Ice 27.5CL 80 DH
Wine
- Glass of Wine 65 DH
- Roche Mazet 220 DH
- Vigne d'Azour Bio 320 DH
- Chateau de l'Hyvernière 320 DH
- Côte du Rhône 350 DH
- Domaine de Baccari 400 DH
- Chateau Malbec 400 DH
- Chablis 690 DH
Champagnes / Mousseux
- Ice Cuvée Blanche Demi Sec (Vin Mousseux) 400 DH
- Moët & Chandon Brut ½ 800 DH
- Moët & Chandon Brut 1300 DH
- Moët & Chandon Magnum Brut 2650 DH
- Ruinart Brut 1600 DH
- Ruinart Blanc de Blanc 2500 DH
- Dom Pérignon Brut 5200 DH
Soft
- Soda 60 DH
- Energy Drink 70 DH
- Bouteille d'Eau 50CL 50 DH
Happy Hour Deals
Cocktail Lovers
Beer Heaven
Wine O'Clock
Tapas du Jour
Happy Pair
All our clients that are here for the happy hour have free access to all our events.